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Regional & International
Marc Forgione by Marc Forgione
epub |eng | 2014-01-20 | Author:Marc Forgione

For the Chicken Stuffing ¼ cup Mushroom Duxelles 6 ounces (12 tablespoons) unsalted butter, softened ½ cup and 2 tablespoons panko bread crumbs 2 tablespoons minced shallot 1 tablespoon chopped ...
( Category: Arts & Literature January 31,2016 )
Carrabba's Italian Grill: Recipes from Around Our Family Table: Recipes from Around Our Family Table by Rick Rodgers & Italian Grill Carrabbas
epub, mobi, azw3 |eng | 2011-12-29 | Author:Rick Rodgers & Italian Grill Carrabbas [Rodgers, Rick]

TROUT ALLA NOCCIOLA MAKES 4 SERVINGS Nocciola is Italian for “hazelnut,” and this rich, flavorful nut is the main flavoring in this excellent seafood entrée. You could try the same ...
( Category: Italian January 26,2016 )
The Southerner's Cookbook by Editors of Garden & Gun
epub |eng | 2015-09-06 | Author:Editors of Garden & Gun

APPLEWOOD BACON–WRAPPED VENISON LOIN SERVES 4 THERE ARE CERTAINLY A FEW PURISTS WHO WILL ARGUE THAT WRAPPING venison in bacon is a culinary white lie because it masks the true ...
( Category: Soul Food January 26,2016 )
Simple Asian Meals by Nina Simonds
epub |eng | 2012-01-23 | Author:Nina Simonds

WHITE RICE MAKES 6 CUPS I prefer the fragrant and drier long-grain varieties of white rice, such as basmati and jasmine, which are now easily found in supermarkets. And my ...
( Category: Asian January 24,2016 )
Oysters by Cynthia Nims
epub |eng | 2016-01-18 | Author:Cynthia Nims [Nims, Cynthia]

Set the oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a rimmed baking sheet with rock salt or cut a piece of ...
( Category: Western January 24,2016 )
Exploring China by Ching-He Huang
epub |eng | | Author:Ching-He Huang

Sweet and sour West Lake steamed carp I first tried this dish when I visited Hangzhou in China years ago and I loved the simplicity of it. Traditionally, carp is ...
( Category: General January 24,2016 )
Michael Mina: The Cookbook: Trios and Classic Recipes by Michael Mina & JoAnn Cianciulli
epub |eng | 2010-01-29 | Author:Michael Mina & JoAnn Cianciulli [Mina, Michael]

SQUAB STOCK MASTER RECIPE MAKES 2 QUARTS 1/4 CUP CANOLA OIL 4 SQUAB CARCASSES, RESERVED FROM 4 WHOLE SQUAB 8 SQUAB WINGS, RESERVED FROM 4 WHOLE SQUAB 4 CLOVES GARLIC, ...
( Category: U.S. Regional January 20,2016 )
Chesapeake Bay Cooking with John Shields by John Shields
epub |eng | 2015-01-18 | Author:John Shields

Roast Wild Goose with Apple-Chestnut Stuffing SERVES 4 When approaching a wild goose with the intent of cooking it, it’s a good idea to check its credentials, such as age. ...
( Category: Mid-Atlantic January 19,2016 )
The Cast Iron Cookbook: 45 Tasty, Simple and Express Breakfast, Lunch and Dinner Cast Iron Recipes For the Active Person (The Cast Iron Cookbook, The cast ... for beginners, The cast iron way to cook) by Julia Turner
epub |eng | 2015-12-18 | Author:Julia Turner [Turner, Julia]

Stir the cornmeal with the following six ingredients until moistened and pour into the skillet. Sprinkle with the cheese through the rosemary and bake for thirty minutes. Fried Pecan Okra ...
( Category: Wok Cookery January 18,2016 )
The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana Chernila
epub |eng | 2015-10-05 | Author:Alana Chernila [Chernila, Alana]

ROASTED SALMON with YUMMY SAUCE SERVES 4 Simple roasted salmon is a weeknight dinner staple in my house, and it’s as good unadorned as it is with any sauce I ...
( Category: Cooking for One or Two January 18,2016 )
Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan the editors of Lucky Peach
epub |eng | 2015-10-26 | Author:Peter Meehan,the editors of Lucky Peach [Meehan, Peter]

* * * + kosher salt 2 C diced (½") celery 1 T neutral oil 4 oz ground beef 1½ T doubanjiang or gochujang (spicy chili-bean paste) 1½ T finely ...
( Category: Rice & Grains January 17,2016 )
Are We Having Any Fun Yet? by Sammy Hagar
epub |eng | 2015-08-17 | Author:Sammy Hagar

WHAT YOU DO: 1. Preheat the oven to 300 degrees. 2. In a deep ovenproof pot big enough to hold all the shanks, heat the olive oil and butter on ...
( Category: Rock January 14,2016 )
Gennaro: Slow Cook Italian by Gennaro Contaldo
epub, mobi, azw3 |eng | 2015-01-29 | Author:Gennaro Contaldo [Contaldo, Gennaro]

Timballo di riso estivo Baked rice with peppers, aubergines and tomato A light rice dish slowly baked in the oven together with summer vegetables. You can roast the peppers in ...
( Category: Italian January 13,2016 )
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
epub, azw3, pdf |eng | 2015-09-21 | Author:J. Kenji López-Alt [López-Alt, J. Kenji]

( Category: Food Science January 12,2016 )
Atelier Crenn: Metamorphosis of Taste by Dominique Crenn & Karen Leibowitz
epub |eng | 2015-11-02 | Author:Dominique Crenn & Karen Leibowitz [Crenn, Dominique]

At least 1 day before serving: Trim the broccoli florets to small (¼-inch) dice. Prepare an ice water bath. Fill a medium pot three-quarters full with water salted at 2% ...
( Category: Celebrities & TV Shows January 10,2016 )

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